BLUEBERRY JAM PANCAKES

Some say breakfast, some say dessert, I say why not both! I love to treat my self with pancakes atleast once a week, and these American style pancakes with blueberry jam, topped with Maple syrop are the ones to go for!

Ingredients for the pancake batter :

• 200 g ap flour
• 1,5 tbls baking powder
• 0,5 tsp salt
• 3 tbls granulated sugar
• 450 ml milk
• 2 eggs
• 3 tbls melted butter
• 1 tsp vanilla extract

Sieve all dry ingredients to a large bowl and mix together.

Seperate the egg whites from the egg yolks and beat them till stiff.

In a seperate bowl mix all the wet ingredients till combined, then pour the mixture into the bowl with dry ingredients and whisk till combined. Add the egg whites to the mixture and whisk very gently for no longer then 1 min.

Preheat a frying pan to medium/high heat.

Pour the mixture in sections and wait about 1,5 min. on one side and 1 min. on the other.

The size of the pancakes will depend on the amount of batter poured over the pan.

You can use any jam u like for these pancakes, my choice was blueberry jam and a drizzle of Maple syrop on top.

So here is my brekfast and dessert. Can it get any better? ;)