CUSTARD MAGIC CAKE

This is a very unique cake. Using one simple batter we receive a delicious custard bottom and soft spongy top. This cake certainly is a must bake :)

Ingredients :

• 120 g cake flour
• 130 g sugar
• 4 eggs (at room temp.)
• 110 g soft butter
• 500 ml milk (at room temp.)
• 2 tsp vanilla extract
• pinch of salt

Seperate the eggs. In a large bowl mix the butter with the egg yolks, sugar and vanilla extract untill all well combined and smooth.

Sieve in the flour and mix on low speed till combined. While mixing on low speed, start adding milk in a slow stream (the batter will become very thin).

In a seperate bowl beat the egg whites with a pinch of salt till stiff. Fold the egg whites gently into the mixture.

Grease and line a 20 cm baking pan with baking paper ( use one big sheet to cover the bottom and the sides of the pan to prevent any leaks of the batter ) and pour the mixture in. Bake at 150°C (300°F) for 70 - 80 minutes, or until golden brown.

Leave the cake in the pan and let it cool completly, then place it in the fridge for atleast 2 hours to set.

You will see the magic when you cut the cake ;) Enjoy!