BANANA CHOCOLATE CAKE

The amazing combination of chocolate and banana will always make a perfect cake. It's moist, fluffy, full of flavor and as always simple to make. A great way to treat your loved ones :)

Ingredients for the chocolate cake :

• 125 g cake flour
• 125 g sugar
• 80 g butter
• 30 g cocoa powder
• 2 eggs
• 100 ml milk
• 1 tsp baking powder
• 0,5 tsp salt

Mix the butter on high speed for 3 minutes, then start adding the sugar and mix for 5 minutes (make sure the butter is room temp.).

Start adding the eggs one at a time and mix on medium speed, then add the milk and salt (eggs and milk must be in room temp.).

Sieve the flour, cocoa powder and baking powder into a seperate bowl. Add the dry ingredients in two parts and fold gently into the mixture till well combined.

Grease and line the bottoms of two 23 cm baking pans.

Separate the batter equally between the two pans and bake at 180°C (350°F) for 30 minutes. 

Ingredients for the banana and whipping cream filling :

• 300 ml whipping cream
• 1 tbsp icing sugar
• 30 g dark chocolate
• 3 ripe bananas

Beat the whipping cream till stiff. Chop the dark chocolate into small pieces. Mix the chocolate and icing sugar with the cream.

When the cake layers are cooled, cut the bananas by their lenght and place them on the first layer of the cake.

Spread the cream on top of the bananas and place the second layer of the cake on top.

The end result is fantastic! You can now decorate it however you desire. As always simple and delicious. Enjoy! :)