HOMEMADE JELLY CHOCOLATES

Fancy chocolates can get pretty expensive but you can actualy make even better ones at home. You can choose your own flavors, fillings and shapes. Here I have made white and dark chocolates with strawberry, raspberry and cherry jelly fillings. The end result is delightful :)

Ingredients :

• bar of chocolate
• pack of jelly powder
• hot water
• coconut oil (optional)

In this recipe I have used mini cupcake silicon molds. You can also use an ice tray.

Chop the chocolate into small pieces, place it in a microwave safe bowl and add 0,5 tsp of coconut oil. Melt the chocolate in the microwave, stirring it every 20 seconds. The chocolate should be melted after the third stir.

Place the jelly powder in a bowl and add one-third of the amount of hot water required on the package. Stir till the jelly is melted and let it cool on the side.

Fill your molds half way and turn them around so the chocolate covers the sides. Place the molds in the fridge for 15 minutes to harden. Next fill the chocolate molds with jelly leaving a few milimeters space at the top. Place it in the fridge for about 30 minutes for the jelly to harden, then fill the top with the remaining chocolate and refrigerate over night.

These chocolates are so delicious, it's hard to believe you can make them at home with such minimum effort :)