CHEESECAKE

This is probably my most favorite cheesecake so far! The consistency is creamy as can be and the crunchy bottom makes it even better. It is one of the easiest cakes I have ever made, what makes me love it even more! ;)

Ingredients for the biscuit crust :

• 200 g biscuits
• 100 g butter

Place the biscuits in a food procesor and grind till you get a fine sand texture. Melt the butter and mix it with the biscuits, first with a spoon then with your fingers. Make sure the butter is not too hot so you don't burn your self!

Grease a 23 cm baking pan and line it's bottom with baking paper. When the mixture has a texture of wet sand, place it in the baking pan and spread around evenly, pushing towards the bottom. Bake the biscuit crust at 180°C (350°F) for 10 minutes. Let it cool aside while making the cheese filling.

Ingredients for the cheese filling :

• 800 g white cheese
• 250 g icing sugar
• 200 ml soured cream
• 3 eggs + 1 egg yolk
• 60 g tbsp cake flour (3 tbsp)
• 2 tsp vanilla extrac

Sieve the icing sugar into a large bowl and add the white cheese. Mix first on low then on high speed for about 3 minutes.

Add the soured cream and sieve in the flour. Mix for another 3 minutes on high speed. Add the vanilla extract and start adding one egg at a time. Beat the whole mixture for a finale 4 minutes.

Pour the mixture onto the biscuit crust and bake at 160°C (315°F) for 50 minutes.

This Cheesecake will go perfectly with fruit or a caramel glaze.

So go on, get creative! ;)