LEMON & POPPY SEED MUFFINS

These delicious muffins are packed with flavor, dense and moist. I used to love these as a child and making them took me back in time. With this recipe you'll be able to make around 20 muffins, perfect to share with your friends and family :)

Ingredients :

• 330 g cake flour
• 2 tsp baking powder
• 0,5 tsp baking soda
• 0,5 tsp salt
• 2 tbsp poppy seeds
• 300 g sugar
• 120 ml milk
• 110 g butter
• 2 large eggs
• zest of 2 lemons
• 1 tsp lemon extract (or 1 tbsp lemon juice)

Sieve the flour, baking powder and baking soda into a large bowl. Add the poppy seeds and salt and whisk till combined.

Crack the eggs into a seperate bowl, add the sugar and whisk. Melt the butter and let it cool slightly. Add the butter, lemon zest, extract and milk to the eggs and whisk till combined. Make sure the milk is room temperature. You can add 0,5 tsp of vanilla extract for even more flavour.

Add the flour mixture into the egg mixture in 3 parts, whisking through every time. When all the ingredients are combined, fill in your cupcake molds half way.

Bake at 180°C (350°F) for 15 - 18 minutes.

Now it's time to decorate and eat. Enjoy! :)