BLUEBERRY TART

For this tart I used blueberry jam which makes this a perfect tart for any time of the year. It has a rich taste and a beautiful colour. And because Purple reminds me of Halloween I just couldn's resist ;)

Ingredients for the cracker crust :

• 200 g crackers
• 6 tbsp melted butter
• 2 tbsp sugar

Mix all the ingredients in blender till combined. Fill your 28 cm tart tray, pushing the mixture againts the sides of the tray. Bake for 10 minutes at 180°C (350°F).

Ingredients for the blueberry filling :

• 400 g blueberry jam
• 200 g condensed milk
• 3 egg yolks
• 1 tbsp brown sugar
• 1 tsp ground cinnamon

Whisk all the ingredients till combined. Pour the mixture onto the crust and bake for another 25 minutes at 180°C (350°F).

Let the tart cool completly on the side, then place it in the fridge for an hour. After that time prepare your chocolate ganache (optional).

Chocolate ganache :

• 200 g dark chocolate
• 100 ml whipping cream

Chop the chocolate into small pieces and place it in a bowl (make sure the bowl is not made out of metal so you can place it in the microvawe!), then pour the whipping cream over it  and put it into the microvawe for 30 secounds. Mix the mixture with a spoon for a few seconds, if it is not melting yet put it back into the microvawe for another 30 seconds. Mix till all the chocolate is disolved. When ready pour it on the tart and spread gently.

For the spider web effect I have used melted white chocolate.

Place the tart in the fridge for an hour and it's ready!