PUMPKIN PUREE

      Pumpkin puree is something you can use to all sorts of 

        cakes,tarts and cupcakes. It's very easy to make.

        If you don't want to use a can pumpkin puree I definitly

        recommend you try this.

      All you will need for this puree is one sugar pumpkin.

        Don't use the big ones as they don't have much flavour,

        better leave them for your Halloween decorations ;)

        Instructions:

        Place baking paper on a baking tray,then cut the pumpkin 

        in half. Scoop out all the seeds. Place it on the tray and bake           in the oven in 200°C (390°F) for about an hour. 

        To check if the pumpkin is ready insert a knife into the peel,

  it should be very soft.Take the pumpkin out of the oven and   put it on the side to cool.When it's ready take the peel off and blend until its nice and creamy.

        Your pumpkin puree is now ready, ENJOY!