CINNAMON ROLLS

 The perfect cinnamon rolls will win every ones heart! It's a taste you will never forget and a dessert you will always want to go back to. Simply perfect. 

Ingredients for the dough:

• small bag - 7 g dry yeast
• 100 g - 1/2 cup sugar
• 600 g - 4 cups all-purpose flour 
• 300 ml - 1 cup milk
• 100 g room temperature butter
• 1/3 tsp salt
• 1 bag - 60 g powder vanilla pudding 

Warm up the milk,add the sugar and yeast, stir until it's dissolved.
In a separate big bowl mix all the dry ingredients,then add the butter and milk mixture.
Mix with your hand pressing the mixture.
When all is well combined dust it with a bit of flour,cover the bowl with a cloth and leave to sit for 1 hour.

After 1 hour the dough will grow bigger and will get firmer.
Dust some flour all over a cutting board and roll the dough with a roller ( dust some flour on the roller so the dough doesn't stick to it) in a rectangle shape about 1 cm thick.

For the filling you will need :

• 150 g butter (room temperature)
• 200 g - 1 cup brown sugar
• 2 tbsp cinnamon

Spread the butter all over the dough evenly, mix the brown sugar with cinnamon and sprinkle on the butter.
Wrap the dough starting with the longer side until you will get to the end.Cut the roll into about 5 cm sections.


Preheat the oven to 180°C (350°F),place baking baper on a flat baking tray,place the cut rolls on the paper gently pressing them down.
Bake for about 20 minutes or till they start getting brown.

For the icing :

• 150 g butter
• 200 g cream cheese
• 100 g icing sugar
• 0/2 tsp vanilla extract
• pinch of salt

Mix the butter in a mixer on high speed for 5 minutes,then add the cream cheese,mix for about 2 minutes,then start adding the icing sugar in sections,add the salt and vanilla extract.

Cinnamon rolls are best served warm with generous amount of cream on top. Simply perfect!