PUMPKIN TART

 

 Starting the autumn season I present the amazing pumpkin tart with crunchy cracker crust and creamy pumpkin top,perfect for an autumn dessert and very easy to make. Sweet and full of flavor thank's to a pumpkin puree and spices like cinnamon and nutmeg. In my opinion a MUST BAKE!

Ingredients for the cracker crust :

• 200 g ground crackers 
• 6 tbsp melted butter
• 2 tbsp sugar

Combine all these ingredients in a mixer then press the mixture in to a 28cm (11in) tart pan and spread all over pushing to the sides.
Put in to a preheated oven at 180°C (350°F) for 10 minutes.
Then take it out and let it wait on the side while you make the pumpkin top.

Ingredients for the pumpkin top :

• 400 g pumpkin puree
• 200 g condensed milk
• 3 egg yolks
• 1 tbsp brown sugar
• 0,5 tsp nutmeg
• 1 tsp cinnamon

Combine all the ingredients in a bowl using a whisk,and pour it on to the cracker crust. Bake iat180°C (350°F) for about 25 minutes.

Let the tart cool on the side then place it in the fridge for an hour.

Your tart is ready and delicious, enjoy! :)