CARROT CUPCAKES

Not everyone has the time to make a carrot cake so the perfect solution are these amazing carrot cupcakes. They are moist and full of flavour, taste just like the cake, but take less time to make and look adorable :)

Ingredients :

• 170 g flour
• 100 g sugar
• 120 g grated carrots
• 2 eggs
• 150 ml vegetable oil
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tsp baking powder
• pinch of salt

Beat the eggs with sugar and salt till pale in color. Mix in the oil and carrots. Sieve in the flour with baking powder, cinnamon and nutmeg and mix till well combined. Fill in the cupcake tins 3/4 way full and bake at 180°C (350°F) for 22 - 25 minutes. Let the cupcakes cool completly before icing.

Cream cheese icing :

• 200 g cream cheese
• 100 g icing sugar

Mix the cream cheese and icing sugar on high speed till well combined.

Chopped walnuts or poppy seeds will make a perfect decoration :)