MINI CHOCOLATE BUNDT CAKES

For me bundt cake is a symbol of Easter. It is a perfect treat to bring the family and friends together and is a beautiful decoration on the Easter table. These mini chocolate bundt cakes look adorable and taste amazing and the recipe can also be used for cupcakes.

Ingredients :

• 170 g flour
• 160 g sugar
• 110 g soft butter
• 110 ml water
• 30 g cocoa powder
• 2 small eggs
• 20 ml vegetable oil
• 1 tsp baking powder
• 1 tsp vanilla extract
• pinch of salt

Make sure all of the ingredients are at room temperature. Sieve the flour, baking powder and cocoa powder into a mixing bowl. Add all of the remaining ingredients and mix on high speed till well combined (about 2 minutes).

Fill the mini bundt cake molds 3/4 way full. Bake at 180°C (350°F) for 12 - 15 minutes.

These bundt cakes will look amazing with a glaze or sprinkled with icing sugar :)