LEMON TART

 Delicious biscuit base, creamy lemon filling and a whipped cream top garnished with lemon zest - simple perfection! This amazing lemon tart is super easy and quick to make, it is definitely a must bake! :)

Ingredients for the crust :

• 200 g biscuits
• 60 g melted butter

Grind the biscuits and mix with the melted butter. Place the biscuit mixture in a 20 cm baking pan and push to the bottom and the sides of the pan. Bake for 10 minutes at 180°C (350°F).

Ingredients for the lemon cream :

• 1 can of sweetened condensed milk
• 0,5 cup lemon juice (about 2 big lemons)
• 4 egg yolks
• 100 g sugar
• pinch of salt
• 1 tsp lemon extract (optional)

Whisk all the ingredients together till well combined. Pour the mixture onto the crust and bake for 20 minutes at 180°C (350°F).

Let it cool completly and place in the fridge for 2 hours.

Whipping cream topping :

• 300 ml whipping cream
• 50 g icing sugar
• 1 tsp lemon extract (optional)
• lemon zest for garnish

Whip the cream with icing sugar and lemon extract till stiff. Spread it over the lemon cream and garnish with lemon zest.

This tart is sour and sweet at the same time, it is a flavour you will love and never forget :)