LEMON BUNDT CAKE

This cake doesn't require much work and is very easy to make. It is moist and dense with a refreshing hint of lemon. Thanks to it's shape it will also make as a beautiful decoration on your table :)

Ingredients :

• 250 g butter
• 500 g sugar
• 5 eggs
• 400 g flour
• 1 tsp baking powder
• 250 ml milk
• pinch of salt
• 1 tsp lemon extract
• 1 tbsp lemon zest

Beat the butter till light and fluffy. Start adding the sugar in small amounts at a time. Add one egg at a time and beat after each addition. Mix in half of the sifted flour and baking powder then add the milk and lemon extract. Mix in the rest of the flour along with the lemon zest.

Grease a bundt baking pan and fill it up with the batter. Bake at  180°C (350°F) for 50 minutes.

Let the cake cool completl, then remove from the pan by turning the pan upside down.

This cake goes perfectly with a sugar glaze, to make one just mix some water with icing sugar and pour on top of the cake.

Simple and delicious :)